Food Analyzer IGG Food Sensitivity Description

The Milk & Eggs (20 Antigens) test checks for antibodies related to milk and egg allergies, providing insights into potential immune system reactions to specific proteins in these foods

A Meat (14 Antigens) test typically checks for antibodies related to various proteins found in meat. This type of blood test helps identify potential immune system reactions to specific meat proteins, aiding in the diagnosis and management of meat-related allergies or sensitivities. 

The Fish & Seafood (37 Antigens) test examines antibodies related to various proteins found in fish and seafood. This blood test helps identify potential immune system reactions to specific components, aiding in the diagnosis and management of fish and seafood allergies or sensitivities. 

The "Cereals & Seeds (29 Antigens)" test checks for antibodies related to various proteins found in cereals and seeds. This blood test helps identify potential immune system reactions to specific components, assisting in the diagnosis and management of allergies or sensitivities related to cereals and seeds. 

The "Nuts (13 Antigens)" test examines antibodies related to various proteins found in nuts. This blood test helps identify potential immune system reactions to specific nut components, aiding in the diagnosis and management of nut allergies or sensitivities. 

The "Legumes (10 Antigens)" test checks for antibodies related to various proteins found in legumes. This blood test helps identify potential immune system reactions to specific legume components, assisting in the diagnosis and management of allergies or sensitivities related to legumes. 

The "Fruits (36 Antigens)" test examines antibodies related to various proteins found in fruits. This blood test helps identify potential immune system reactions to specific fruit components, aiding in the diagnosis and management of fruit-related allergies or sensitivities. 

The "Vegetables (51 Antigens)" test checks for antibodies related to various proteins found in vegetables. This blood test helps identify potential immune system reactions to specific vegetable components, assisting in the diagnosis and management of allergies or sensitivities related to vegetables. 

The "Spices (31 Antigens)" test examines antibodies related to various proteins found in spices. This blood test helps identify potential immune system reactions to specific spice components, aiding in the diagnosis and management of spice-related allergies or sensitivities. 

The "Edible Mushrooms (6 Antigens)" test checks for antibodies related to various proteins found in edible mushrooms. This blood test helps identify potential immune system reactions to specific mushroom components, assisting in the diagnosis and management of mushroom-related allergies or sensitivities. 

The "Novel Foods (21 Antigens)" test examines antibodies related to various proteins found in novel or unconventional foods. This blood test helps identify potential immune system reactions to specific components, aiding in the diagnosis and management of allergies or sensitivities related to these novel foods. 

The "Coffee & Tea (9 Antigens)" test checks for antibodies related to various proteins found in coffee and tea. This blood test helps identify potential immune system reactions to specific components, assisting in the diagnosis and management of allergies or sensitivities related to coffee and tea. 

The "Other (9 Antigens)" test examines antibodies related to various proteins found in miscellaneous or unspecified sources. This blood test helps identify potential immune system reactions to specific components, aiding in the diagnosis and management of allergies or sensitivities related to these miscellaneous antigens.